* 150 grams of fresh ginger root
* Alcohol for liquors to 95 degrees * 1 liter
Sugar 1 kg. if you use the cane will be darker
* Water 1 liter
Preparation
ginger Wash and dry well, and then cut into thin slices. Put it in an airtight jar with alcohol and let stand at least 3 weeks in a dark place.
maceratura After the interval, prepare a syrup with water and sugar and let cool. Strain the alcohol and pour in the syrup, stir well and bottle. Wait a month or so before drinking. Even before all right, alcohol will be more ...
Recent studies have confirmed several properties of this root, for example against dyspepsia: it is indeed capable of acting effectively on the whole digestive system in cases of loss of appetite or digestion slow and laborious, flatulence, flatulence and intestinal bloating for its carminative. But it was also effective against motion sickness, nausea and vomiting in pregnancy, and as an antispasmodic.
There were so many confirmations on the properties Ginger attributed to use traditional folk, in particular anti-emetic effect, it has proven effective even in cases of rheumatism, gastritis and ulcers, headaches, and was also confirmed its antioxidant activity.
In Arabic medicine it is considered an aphrodisiac, and some African peoples believe that eating regularly Ginger taken by mosquito bites. Used for outdoor applications Ginger has a light action revulsive, which is used to make poultices for rheumatism and toothache.
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