Goergia Botbelly Pigs

IRISH BREAD! fast to do


here I knew because of my friend Barbara now I've become addicted to this delicious bread.
careful not to abuse it if you do not want transformed in whales!

recipe:
230g wholemeal flour
450
(I use Spelt flour but you can use wheat)
1 teaspoon baking soda 1 teaspoon salt

pint of fermented milk (the clothes they found at the Arab food)

mix the flour with baking soda and salt then milk , mix very quickly, a mixture should be soft but not sticky, if sticking, add a little 'white flour ... make a loaf of bread and bearing a cross with a knife

then in the oven 40 minutes 200gradi

this bread is buonissimop with salted butter and salmon, or with jam for breakfast ... mmmmmmmmm