undisputed queen of sweet Venetian, the pancake, or better "and fritoe!
has always been considered the sweet national of the Republic of Venice, "tasted" not only in Venice, but throughout the Veneto region of Friuli, thin almost to the outskirts of Milan, "and fritoe" was produced exclusively by fritoleri, as if to emphasize that this their official status, is in '600 formed an association.
While the pancake is still true that in Venice, Veneto spread throughout the local dishes, where we find those dipped in batter made with fruit or flowers or vegetables, even in some cases with wild grasses and meadow and mountain even with rice and polenta.
Here's the original recipe.
Recipe Carnival fritters - Description of the recipe Original
Ingredients: white flour
"00"
raisins
sugar eggs milk
yeast
vanilla sugar salt, vegetable oil (or lard) for frying
flavors (lemon or orange peel)
I
I add a bit 'of cinnamon and milk instead of water use
Preparation:
Mix the flour into a bowl with milk, eggs and sugar, making it a fairly soft dough - add a pinch of salt - a bit 'yeast - wet and floured raisins and stirs everything is looking very good amalgam - the mixture let rise, covered with a towel, in a place warm for several hours. Work the mixture again, adding, if necessary, a bit 'of water to have a smooth dough. Pour spoonfuls of the dough in a pan with very hot oil, and when it curdles, once with a slotted spoon until it turns light brown. When ready, levarle with a slotted spoon, place on absorbent paper, by using the dome on a plate, covered by a veil of vanilla sugar.
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